Today, 40% of the food grown goes to waste. Apeel Sciences seeks the advice of billions of years of evolution on Earth to solve this problem. They have developed processes to extract, repurpose, and apply the compounds which plants have evolved to construct barriers that slow the rate of water loss and oxidation. When applied … Read the rest »
The department has teamed up with key industry partners to roll out new initiatives to share best practices and keep safety at the forefront of day-to-day operations. The partnership has established lab safety visits and increased safety seminars.
“The primary objective is to raise awareness and foster a safety culture,” said Gary Rochelle, chemical … Read the rest »